The chef’s wife, Bronwyn, is the restaurant’s namesake. An extensive list of bier and regional wein has been curated to enhance the cuisine. Chef Tim Wiechmann draws on his cultural heritage to create hand-crafted sausages, schnitzels, traditional noodles and specialties such as Riesling sauerkraut and giant pretzels. (photo: Elyse Andrews, Somerville Beat) BronwynĢ55 Washington Street | 617.776.9900 | Owner: Bronwyn Wiechmann, Germanyĭescription: Bronwyn features the cuisine of Germany and greater Central and Eastern Europe. The menu feature American-style plates including roasted chicken breast, lobster pappardelle, steak tartare, and grilled pork loin sandwich. | 617.623.9211 | Owner: Ken Kelly, Dublin, Irelandĭescription: Brass Union is an eatery and lounge tavern located in the heart of Union Square, where you can enjoy not only diverse cocktails, but also live DJ and games. In addition to breakfast items like oatmeal, pastries and seasonal fruit parfaits, Bloc 11 also has a creative selection of soups and salads, and sandwiches.You can enjoy your meal in the old bank vault, now a cozy dining area, or outside on the comfortable patio.
WINGS OVER SOMERVILLE PLUS
Now a bustling eco-friendly establishment, Bloc 11 serves a variety of coffee beverages plus several kinds of black, green, white and herbal teas. Owners: Tucker Lewis & Jennifer Park, United Statesĭescription: It was love at first sight for owners Tucker Lewis and Jennifer Park, who took one look at a former bank building on Bow Street and saw the potential for a lively, community-oriented café to take root in Union Square. The chef has recommended: the goat curry, parantha, paneer masala or dal tadka! Bloc 11 Caféġ1 Bow Street | 617.623.0000 | Here, you will find anything from buffalo wings and baby back ribs, to shawarma and house-made Indian flatbreads. It is a self-proclaimed Mecca for barbecue pleasure. Barbecue Internationalīow Street | 617.623.9068 | /ĭescription: Barbecue International occupied the former Jimbo’s Famous Roast Beef & Sea Food. We hope by scrolling through this list, you’ll be inspired to eat your way through the square. However, this listing includes all food establishments. Primarily, Nibble is focused on the local flavors of numerous independent immigrant-owned businesses, which bring rich culture and diversity to the local food landscape. Union Square’s diverse restaurants offer something to please everyone’s palate -from volcano sushi rolls and bibimbap (Korean dish) to feijoada (Portuguese dish popular in Brazil) and spring pea soup with pancetta and piave.
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